Together we shall explore soul food, soul music, and the fashion that is soul. I want to share with you my history and the soul I have passed on to my British born family. I want you to let me know of your personal soul/food experiences and together we should all grow. Treat this space as the place to spice up your life and to spice up your soul food.
Book and DVD on sale in store!
Soul food cooking should be a personal journey, and you should feel free, just like my enslaved forefathers, to explore and put your own personal touch to the dishes. Remember, you can always add more spices and flavour to your dishes but, very difficult to take away, so go easy at first with the salt, pepper, Cajun spices and chili’s. Add more if you need to, add additional flavours if you think the dish can take it, but most of all enjoy what you cook, and make each dish your own and enjoy your journey into Soul In A Bowl.
I suggest experimenting with the spices and quantities. If you know you like it hot , then add more chili, If you know you should be cutting down on salt, then eliminate it from the list, remembering that if you are using my Cajun spice recipe there is salt all ready in the mix. When ever I use a cook book, I always try and interpret it to my taste and I want you to do the same. Don’t be afraid to experiment by taking away or adding to the recipe. Try and discover your personal soul.
To make things even easier, you can now order my Cajun spice, online from me, I have hand blended my own Cajun soul food spices as well as
other soul food condiments such as gumbo file, or even corn bread, tee shirts and other clothing merchandise and of course copies of my book.
Visit our Momma site www.mommacherri.co.uk
Now open 7 days a week
www.mommacherri.com
www.soulinabowl.com
bookings@mommacherri.co.uk
2-3 LITTLE EAST ST. BRIGHTON BN1 1HT
01273 325305
“Momma Cherri’s soul Food Shack, where they currently ‘serving the best Merrikin food I ever see’d this side o’the ‘lantic.” Giles Coren, The Times
“Portions are embarrassingly large and as comforting as being clasped to the boson of Momma Cherri herself”
AA Gill, The SundayTimes
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